Rooms are always ready for your guests in accordance with your standards!

Keeping a hotel clean is recognized as an important way to increase guest experience and satisfaction. High standards of hygiene reassure guests and have a positive impact on their stay. A clean and tidy environment allows guests to relax and enjoy a comfortable stay. Furthermore, ensuring hygienic conditions reduces health risks and makes guests feel safe during their stay. A lack of cleanliness standards can have a negative impact, leading to guest displeasure, negative reviews, and potentially preventing guests from returning to the hotel. As a result, maintaining cleanliness and hygiene standards is crucial to increasing guest satisfaction and strengthening the hotel's reputation.

Housekeeping standards include hygiene and tidiness standards set for each room type in the hotel. These standards typically cover elements such as room cleanliness, bed organization, bathroom cleanliness, floor cleaning, changing towels, and linen. Quality of room cleanliness standards are monitored through inspection and control processes established by hotel management. These processes usually include room checks, customer feedback, and, if necessary, training and improvement programs. In addition, hotel staff are continuously trained and supervised to comply with these standards, thus ensuring a high-quality accommodation experience.

Guest room inquiries are usually followed through hotel management software or booking systems. These systems allow the recording and management of special requests that guests indicate when making a reservation or during their stay. Guest requests can vary in areas such as room preferences, additional service requests, or special needs. Hotel staff can access these special requests through the system and take necessary actions. In addition, by providing a communication channel for guests to directly communicate their needs, requests can be handled quickly and effectively. This approach increases guest satisfaction and ensures that special needs are met.

Items found during room cleaning are safely stored and carefully recorded in the lost and found book. If the owner of the item is known, the hotel management is informed, and the item can be returned to the owner upon request. Items whose owner cannot be identified are handled appropriately after a certain period of time. This process should be managed professionally to protect the rights of both the hotel and the guests.

Frequently used reports in the housekeeping department are as follows: Room Status Report: Shows the current status of room cleaning; includes information on which rooms have been cleaned, which rooms still need to be cleaned, and which rooms are ready for guests. Lost and Found Report: It records in detail the lost items found by the cleaning staff. This report includes information such as the location, date, and time of the items and facilitates the management of lost items. Cleaning Programme Report: It includes daily, weekly, and monthly cleaning programs and task assignments of the housekeeping team. This report provides effective personnel management. Staff Performance Report: It evaluates the performance of staff and provides information on the quality of cleaning and tasks completed on time. This report is used for personnel management and determination of training needs. Consumables Report: It monitors the consumption amounts of the materials used during cleaning (detergent, towels, sheets, etc.). This report is important for inventory management and cost control.